Breads of March

A diary of the Breads of March. 12 Small Rolls from 1000g batch of dough. Buttered. Perfect size ¬†for brisket of beef sandwiches. Two sourdough baguettes Close up Crumb. This bread makes great toast. ~~~ * ~~~For this bake day I made three batches of dough.One was my standard white – 750g batch at 68%…