Made Moe one of our favourite dinners tonight. Chicken Breasts Perigord. I’ve been making this dish for over 30 years. Boneless chicken breasts with a mushroom duxelles stuffed under the skin. With a peppercorn port sauce. Boneless chicken breasts with skin left on. With Mushroom Duxelles stuffed under the skin. Chicken Breasts Perigord Source: Lucy…