Hadn’t baked in a week, as it has been to hot to want to turn the oven on.

Has cooled off so fed my “discard in the jar” starter yesterday morning and made a 1000g flour batch last night.

Left on the counter for a room temperature fermentation and baked 11 sandwich size baguettes this morning.

Made Moe a sandwich for breakfast on one these little loaves. Roast chicken breast with a spicy mayo, lettuce and tomato with homemade twice fried fries.