Another biscuit breakfast. Moe requested ham or bacon biscuits. I had some Canadian Back Bacon on hand so that is what I used. I fried the Back Bacon first and I let it cool before adding to the mix. I used my basic Country/Buttermilk Biscuit recipe.
Day: April 7, 2009
Greek Salad Follow up
I thought I would share with you some options on preparing a Greek Salad. This is the basic recipe. Home Cookin Chapter: Recipes From Thibeault’s Table Greek Salad===========A Greek Salad is the easiest of salads to make. It is one of the few salads that I actually like. It is comprised of Tomatoes, Onions, Green…
How to Cook Perfect Rice
Perfect separate grains of rice Home Cookin Chapter: Recipes From Thibeault’s TablePerfect Rice Every Time=======================If you want perfect rice every time, this is the method to use. I’ve been following this practice for over 30 years. Bring a large pot of water to boil, as you would if you were cooking pasta. Salt the water…
Greek – Chicken Souvlaki with Greek Salad
This is one of our favourite dinners. It is a very simple dinner, one that can be made quickly, even on work days. Chicken Souvlaki with Greek Salad and Rice Just cut boneless chicken breasts into cubes and thread on to skewers. Rub with minced garlic, sprinkle with oregano, salt and pepper and squeeze a…
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