I think that these are commonly referred to as Angel Biscuits. I made them using my regular biscuit recipe but added two teaspoons of yeast and reduced the baking powder by one teaspoon. They were deliciously light, flaky biscuits, but only marginally more so than the regular version. I made Moe a breakfast sandwich using…

Cesar Salad with homemade croutons and Roquefort cheese Grilled New Strip Steak served with fresh corn and homemade French Fries Crispy golden fries We ate a little late tonight. Had to stop at the butcher shop on my way home from work and unfortunately it is the opposite direction. I picked up a beautiful New…