Tex-Mex

Pork Carnitas Roasted Tomato Salsa Guacamole Mexican was on the menu here tonight. Pork Carnitas in homemade corn tortillas and served with pinto beans and guacamole. Washed down with Sangria. The pinto beans were put on to simmer in the morning. The beans had been soaked overnight. And I roasted tomatoes on the grill for…