Dinner was fresh local asparagus and the scallops were almost local. They came from Qualicum, just a little further up Island. Found a recipe on line that I thought Moe would like. Lots of good things in the sauce including gin.I made a few adjustments to suit our tastes. The original recipe can be found…
Day: April 30, 2009
Fresh Picked Asparagus
Freshed picked Asparagus Another taste of spring. Stopped at a local asparagus farm and bought two pounds of fresh picked asparagus. The pickers had just empty their baskets and the asparagus was given a quick wash before it was weighed. Doesn’t get any fresher than that.