Perogies are not what I would normally serve as a side with Rack of Lamb. I didn’t hear any complaints from Moe though. Monday, on my way back from getting physio on my neck (I put it out on Saturday) I stopped at my favourite butcher, the Cowichan Valley Meat Market. This meat market is…
Day: April 8, 2009
Perogies – Recipe and Pictorial
I had a craving for homemade Perogies This is one of those recipes where exact measurements aren’t that important. Just adjust to suit your own taste. Perogies Dough 3 cups flour1 eggteaspoon salt1/4 cup sour creamwater Place ingredients in food processor pulse to mix. Add a little water and process until dough comes together. Should…
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