Halibut – Opening Season

Finally!!!! Fresh Halibut. My favourite fish. Actually if the truth be told it really is the only fish that I really really love. It has a long season here (Pacific North West) from March until late October, early November.

I made dinner tonight to share with our neighbours, Barb and Clif. Barb has been home for about 6 weeks but is heading back to Edmonton where she works. She won’t be back again for about 4 or 5 weeks.

I made a Black Olive, Tomato, garlic, Lemon zest and Basil salsa to serve with the halibut.

5 Comments Add yours

  1. I love halibut, too – your meal looks delicious. (I need to make those potatoes, too – I\’m always fascinated by them!) The tapenade looks delicious. What a great send-off Barb got! 😀

  2. Ann! Frédérick made us fih Sat night w/ a salsa..that may be that one..it had capers too does yours? Oh I love salsa w/ fish!!Cute bowl!

  3. a quiet life says:

    love the dish, love the fish, and recipe too! ok, what are you paying a pound up there? last time i looked $28 a pound…

  4. dana says:

    Halibut is my favorite fish. Although I grew up eating lots of salmon.

  5. Monique, No capers in mine. Did Frederick cook Halibut too?Jain, wow and I thought $16.99 was high. When you factor in the exchange rate ours is about half price.Dana, next time you and Matt come up for dinner I\’ll cook halibut for you, Moe and I and grill something else for Matthew.

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