Finally!!!! Fresh Halibut. My favourite fish. Actually if the truth be told it really is the only fish that I really really love. It has a long season here (Pacific North West) from March until late October, early November.
I made dinner tonight to share with our neighbours, Barb and Clif. Barb has been home for about 6 weeks but is heading back to Edmonton where she works. She won’t be back again for about 4 or 5 weeks.
I made a Black Olive, Tomato, garlic, Lemon zest and Basil salsa to serve with the halibut.
thibeaultstable.com 
I love halibut, too – your meal looks delicious. (I need to make those potatoes, too – I\’m always fascinated by them!) The tapenade looks delicious. What a great send-off Barb got! 😀
Ann! Frédérick made us fih Sat night w/ a salsa..that may be that one..it had capers too does yours? Oh I love salsa w/ fish!!Cute bowl!
love the dish, love the fish, and recipe too! ok, what are you paying a pound up there? last time i looked $28 a pound…
Halibut is my favorite fish. Although I grew up eating lots of salmon.
Monique, No capers in mine. Did Frederick cook Halibut too?Jain, wow and I thought $16.99 was high. When you factor in the exchange rate ours is about half price.Dana, next time you and Matt come up for dinner I\’ll cook halibut for you, Moe and I and grill something else for Matthew.