Drop Biscuits

Moe put in a request this morning for Buttermilk biscuits with cheese and chives. The same biscuits that I made last week. (Actually he really wanted cheese, chives and ham, but I was missing the ham) Rather than roll and cut them I decided to make drop biscuits. I use the same recipe but add just a tad more buttermilk.

foodie_views_link_url = ‘http://thibeaultstable.blogspot.com/2009/03/drop-biscuits.html’;


6 Comments Add yours

  1. Rolled & cut or dropped, your biscuits always turn out photo-perfect. They look so good, Ann. Yum.

  2. Mamasue says:

    I hope he appreciates you Ann! You are such a good wifee. LOL One of these days I will try these biscuits but not until after I am weighed in at the doctors! Hehehe

  3. Even when you drop things they look perfect:)

  4. a quiet life says:

    looks yummie!monique you crack me up!

  5. tlaura73 says:

    Dear Thibeault,Love your blog! Photos and recipes mouth-watering. I couldn\’t find the recipes for drop biscuits or chicken pot pie. How can I get them?

  6. TLaura, The drop biscuit is made using the same recipe as the Country Biscuit recipe. I just add a little bit more cream so the dough is a little softer. http://thibeaultstable.blogspot.com/2009/03/buttermilk-biscuits.htmlI intend to make a chicken pot pie later this week and I\’ll post a recipe then.

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