……….is what I enjoying doing on my days off. Although I’ll play around with rye and whole wheat occasionally, it is white bread that we prefer. Usually a French or Italian or sourdough based bread with a good crust. So most weeks, I try to bake at least twice and sometimes three times. And I…

We were still so full from breakfast, that I didn’t plan anything for dinner. I had some sourdough leftover from a couple of days ago so I added it into a new batch of bread dough. Baked three loaves of bread and saved a little of the dough for a pizza. Just sauce and cheese….