Buttermilk Biscuits

I’m not sure which I like best. Sweet Scones or Savory Buttermilk biscuits. You can adjust them both to suit your own taste. With scones you can add your favourite fruit and with biscuits you can leave them plain or add different herbs and cheeses. This morning I went with buttermilk biscuits adding fresh chives…

Osso Bucco

Tonight we had Osso Bucco with Gremolata served over Polenta. I use chicken broth with minced garlic as the liquid for the polenta. Butter and Parmesan cheese are added at the end. Sauted Rapini on the side. Home Cookin Chapter: Recipes From Thibeault’s Table Osso Bucco========== Based on Roasted Veal Shanks from Lidia‚Äôs Italian Table…