Sourdough Crust


We were still so full from breakfast, that I didn’t plan anything for dinner. I had some sourdough leftover from a couple of days ago so I added it into a new batch of bread dough. Baked three loaves of bread and saved a little of the dough for a pizza.


Just sauce and cheese. The crust was amazingly good , even if I do say so myself.

One Comment Add yours

  1. I am a big fan of just sauce and cheese:) I ate my way through Italy w/ that excat combo for many lunches!!Looks great Ann.

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