Breakfast this morning – warm blackberry muffins.Although the recipe calls for Blueberries, I’ve also made them with Blackberries and Raspberries.
Home Cookin Chapter: Recipes From Thibeault’s Table
Blueberry-Coconut Pound Cake Muffins
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Source:
Recipe courtesy Gourmet Magazine
Food Network
1/2 cup (1 stick) unsalted butter, softened
3/4 cup sugar
2 teaspoons freshly grated Orange, lemon or lime zest
2 large eggs
5 tablespoons heavy cream
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup plus 3 tablespoons sweetened flaked coconut
1/2 cup blueberries
Preheat oven to 350 degrees F and butter and flour 7 (1/2-cup) muffin cups (just butter if nonstick).
Beat together butter, sugar, and zest until light and fluffy. Beat in eggs, one at a time. Beat in cream, then flour and salt, on low speed until just combined. Stir in 1/2 cup coconut and gently stir in blueberries.
Spoon batter into cups, filling the cups, and smooth tops. Sprinkle tops with remaining 3 tablespoons of coconut.
Bake in middle of oven until a tester comes out clean and edges are golden brown, about 25 minutes. Invert onto a rack and cool.
thibeaultstable.com 
YUM, these sound totally amazing! We\’ve been having a lot of blackberries on sale at the store lately, so I\’ve been looking for good recipes to use them…this one looks fantastic!
Just look at the beautiful texture of those muffins! I almost fell into my computer screen staring at them. MY, MY, they look GREAT!
I just picked up a bunch of fresh blackberries yesterday! These muffins sound amazing!!
i can feel those blackberries bursting in my mouth. sigh. blackberries are not a usual sight here and nor is it \’cheap; 😦
Coconut? Orange? Bluberries?OR Blackberries..I\’ll take that trio in a hearbeat!Thanks!
Oh, wow, those look good! Must try these with raspberries!
Those look so great! I have been using coconut in a few of my recipes lately and really love how they have turned out! I will have to try these!
Those look and sound very tasty!
ohohhhhhhooooohhhhhhhhhhhoooooooohhhhhhhhhhhhhhhhhhhhhhhdo i have to say anything? do i?
I made these last night and they are the perfect summer breakfast muffin!
Thanks for the feedback. So glad that you liked them.