Potato Salad – Warm Pesto Potato Salad
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Fingerling or Nuggets
1/4 to 1/2 cup homemade pesto sauce
1/8 to 1/4 cup olive oil (more if needed)
1 glove of garlic
1 red pepper – julienne
3 or 4 green onions chopped
Parmesan cheese
Cook potatoes until tender. Cut potatoes into large bite size pieces. In a bowl mix pesto, olive oil and minced garlic. Toss with warm potatoes. Mix in the green onion and red pepper strips and sprinkle with fresh grated Parmesan cheese. Toss the salad to coat with the Parmesan.
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