Vittorio’s Spinach Salad========================This is my version of Vittorio’s Spinach Salad. Vittorio’s is/wasan Italian restaurant in Toronto dating back to the mid 1970’s.Over the years he opened and closed and changed locations a numberof times. But the salad was always on the menu at each newrestaurant.It is a family favourite. Washed and dried spinach (Baby)4 hard…

Tuna Pate=========Although this is a very easy appetizer that can be made earlier in the day, it is also a veryrich because of all of the butter. One of my favourites. 2 (6 ounces) cans white tuna drained1 cup butter2 Tablespoons chopped roasted red pepper (Homemade or bottled pimentos)1 to 2 teaspoons capersfresh lemon juice2…

Stuffed Mushrooms=================Posted by: chase (My Page) on Wed, Apr 13, 05 at 19:57I don’t know if this is inventive, actually they are so simple but they are damn good.Stuffed Mushrooms20 large white mushrooms1/3 Cup butter (maybe a bit more)4 or 5 green onions chopped fine2 1/2 cups grated cheddar1/3 Cups bread crumbs more or less…

Stuffed Endives With Crab Meat==============================FillingFills about 24 leaves1 2-oz. can whole pimentos1 green onion1 shallot1/2 lb. cooked crab meat1 tsp. prepared mustard2 tsp. lemon juice2-4 Tbl. mayonnaiseSalt and pepperPaprika3 Belgian endives Chop 1 pimento (reserve the remainder for another use), the green onion, and the shallot.Combine the crab meat, mustard, lemon juice, green onion, shallot,…

This is a very simple soup to make.  Just a few simple ingredients.  No need to measure.  Just adjust to suit your own taste. Stracciatella Soup==================Pot of homemade chicken broth2 cloves of garlicBunch of Baby Spinach2 (or more) eggs beatenParmesan cheeseOptional, add some fresh grated nutmeg and/or some fresh lemon zest Bring pot of broth…

Spicy Black Bean Salsa=======================Posted by: LoriJean44 (My Page) on Mon, Jul 21, 03 at 21:07The last black bean salsa I made was from the July 2003 Bon Appetite. 1/4 cup fresh lime juice1/4 cup chopped fresh cilantro2 tablespoons olive oil4 teaspoons minced canned chipotle chilis1 tablespoon red wine vinegar1 teaspoon ground cumin1 15- to 16-ounce…

Spanish Tortilla (Potato Omelette)==================================Although a tortilla can be served for breakfast, it is quite often served as a Spanish Tapaor small appetizer with a glass of wine. It is equally good served hot or at roomtemperature.Most recipes that I have seen for Tortillas call for cooking the omelette on top of thestove. I find that…

Spanish Tapa – Garlic Shrimp============================ 6 Tablespoons olive oil4 cloves of garlic, thinly sliced1/4 to 1/2 teaspoon red pepper flakes1 pound medium or large shrimp, peeled and deveined2 tablespoons of chicken broth2 tablespoons lemon juicesalt2 Tablespoons minced parsleyItalian or French Bread cut into cubes Heat the oil, garlic and red pepper flakes in a large,…

Spanikopita============Sharon’s SpanikopitaThese are very easy to make, don’t be fussed about the Phyllo just keep a tea towel over itwhile you are working. I promise you these will be a huge hit, with a bit of “Wow”factor. 16 oz Phyllo Dough, thawed in the fridge for 24 hours10 oz Frozen Spinach, thawed and drained of…

Shrimps/Prawns – Skewered Shrimp With Lemon Pesto==========================================Weber Grill Recipes32 large shrimp (450 to 565 grams or 1-1 1/4 pounds) shelled and deveined (except fortails)Lemon Pesto1/2 cup firmly packed fresh basil1/4 cup olive oil2 tablespoons grated lemon zest2 tablespoons grated Parmesan cheese1 clove garlic1 tablespoon pine nuts In a food processor or blender, combine ingredients for…