Chorizo, Chive and Cheese Frittata

I have the next three days off so Moe will be eating better. Starting this morning with a Chorizo and chive frittata sprinkled with fresh grated Parmesan cheese and served with potato pancakes and homemade bagels, toasted. Home Cookin Chapter: Recipes From Thibeault’s TablePotato Pancakes===============3 Russet Potatoes, peeled1/2 small onion3 tablespoons floursaltpepperfresh thyme, minced (optional)2…