Spanish Tortilla – Potato Omelette Buttermilk Biscuits with Cheddar, Chives and Dill Yesterday I made a late breakfast, late enough to be called brunch. A Spanish Tortilla . Or at least my version of a Spanish Tortilla. Traditionally a Spanish Tortilla is cooked on top of the stove. But, I prefer to start it on…

Found this recipe on another blog Piggy’s Cooking Journal. Thought they sounded good and I just happened to have a bag of whole almonds in the freezer. The recipe is very easy. I coated half with Callebaut dark chocolate and the other half with Callebaut white chocolate. I actually prefer the white chocolate better.  Click…