Those that know me, know that I’m not big on leftovers. With a few exceptions. I had black beans and salsa and flour tortillas leftover from last night’s Cinco de Mayo dinner. So rather than toss them out I made Moe a man size breakfast. Steak and Eggs Mexican style. I took what I thought…

Thank you to Jain for planning a Cinco de Mayo dinner on the Darling Bakers. I made Pork Chile Verde with homemade flour tortillas, black beans, guacamole and homemade salsa. Home Cookin Chapter: Recipes From Thibeault’s Table Pork Chili Verde ================ 1 to 2 tablespoons oil 1 cup coarsely chopped onions 1 to 2 pounds…