The grocery store had beautiful looking raspberries on for a good price today.   I knew exactly what I was going to bake.  A meringue.   Soft, chewy, sweet meringue rolled around whipped cream and raspberries. Raspberry or Strawberry Meringue Roulade=======================================Fresh Raspberries or Fresh Strawberries, Sliced 4 large egg whites 1 1/4 cups of fruit/berry sugar (extra…

 Saturday Morning Breakfast Scones and Biscuits appear on the menu around here on a regular basis.  There isn’t a lot of difference between the two.  Scones are sweet and biscuits are savory.  I know there isn’t a fast rule on this, but that is the rule in this house. This morning’s offering was a savory…

Welcome to this weeks Saturday Blog Showcase.  Lori of All That Splatters and I are sharing hosting duties.  This week is is my turn.   If you would like to join us: Make a recipe  from a  fellow blogger’s website and share the recipe on your blog with a link back to the blog where you…

Matt and Dana came up to visit yesterday.  I love when Matt comes home and Dana is able to come with him. Dinner was  rib eye steaks, as per Matt’s request for something grilled. with Parisenne Potatoes       Thankfully both Matt and Dana like their meat on the rare side.   For dessert I baked…

Thank you to Lori of All That Splatters for hosting this week’s Saturday Blog Showcase. My contribution this week is a broccoli quiche.  I was looking for something that I could make Moe for breakfast and that I could take to work for lunch.   This delicious recipe belongs to Linda of Eating Well … Living…

 Is there anything better than the gravy made off a pork roast?    So rich. Last night’s dinner was a fresh ham with cracklings.    The pork was rubbed all over with a mixture of fresh sage, garlic, black pepper and salt.   Covered and slow roasted in a 325°F oven for 3 hours and then uncovered and…

One of Moe’s favourite breakfasts  Steak and Eggs Butter-basted Farm Fresh Eggs   I  presalted a nice thick Rib Eye steak on Tuesday with the intentions of grilling it for dinner Thursday or Friday.   That didn’t happen.  So I grilled it this morning for Moe’s breakfast.  Even a great steak will  benefit from being presalted…

Welcome to this weeks Blog Showcase.  I hope you will join  Lori (All That Splatters) and me and  cook a recipe found on a fellow blogger’s website.   To participate just share the recipe  on your blog with a link to the blog where the recipe was found and  don’t forget to add the Saturday Blog…

Now this is my kind of breakfast.  Sweet!! I wanted scones for breakfast.  Raspberry Scones are my favourite and I usually keep some in the freezer.  Unfortunately  but I was out of raspberries  so I went with dried cranberries.  And just for good measurer I added 3 ounces of goat cheese (Chevre). And just to…