Chicken and Chinese Chives
Adapted from: PigPig’s Corner
100g Chinese garlic chives – chopped into 1 1/2-inch lengths
3 boneless chicken breasts sliced thin
1/2 cup chicken broth
1 teaspoon chili garlic paste
2 tbs Shaoxing wine
1 tbs oyster sauce
1 tbs soy sauce
1 tsp sesame oil
1 tsp sugar
1/2 tsp white pepper powder
1 tbs corn starch
Mix all ingredients for marinade in a bowl. Add chicken, mix and leave to marinade for at least 30 mins.
Heat up a little bit of oil in a pan, add chicken and pan fry until browned. Add broth and chili simmer until chicken is cooked. Stir in garlic chives. Add other seasonings to taste if necessary.
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