Toasted Bacon and Tomato Sandwich

I made Moe a Toasted Bacon and Tomato Sandwich for breakfast. What better way to use the first tomato from our garden. Early Girl variety

Blueberry Upside Down Cake

We had a wonderful dinner at Clif and Barb’s last night (Neighbour). Clif prepared his Honey Garlic baby back ribs. Sides were baked potatoes and fresh local corn. Everything was sooooo good, I ate way too much. I made dessert. A simple to put together blueberry upside down cake. The recipe is one that I…

Plum Jam

I made jam today for Moe. Plum jam seasoned with vanilla and cinnamon. Moe and I picked four pounds of plums off a neighbour’s tree and I needed to do something with them. I found a recipe for Plum jam on another blog Chez Pim. I doubled the recipe using four pounds of plums and…

Zucchini Lasagna

Dinner last night was Zucchini Lasagna. Basically the same as my regular lasagna with the substitution of zucchini for the pasta. I think I liked this version even more than the traditional. I don’t like leftovers but this was so good we had it again for dinner tonight. Home Cookin Chapter: Recipes From Thibeault’s Table…

Pasta and Prawns

Put a few cloves of the fresh garlic to good use last night. Penne with grilled prawns. The penne was tossed with a fresh tomato sauce seasoned with lots of garlic and fresh basil. The prawns were rubbed with a lemon parmesan pesto and grilled. I tossed a few balls of mini boccochini cheese (fresh…

Garlic

Just to show how big this garlic is – compared to an extra large egg. We have an outstanding farmers market in Duncan. It is open every Saturday pretty much year around. But this time of year is when it is at its best. An amazing array of fresh produce to choose from. Many of…

Shepherds Pie

I picked up ground sirloin on the way home from work last night and gave Moe a choice of burgers or Shepherds Pie. He choose Shepherds Pie. It was still too hot to turn on the oven in the house, so I baked it in the little Waring Oven that I keep in the back…

Curried Potato and Chicken Roti

The heat wave continues here on the West Coast of Canada. It was 90°F inside the store yesterday. That’s hot by any standards. I didn’t have anything planned for dinner and I just didn’t feel like shopping for groceries on the way home so I decided to make do with what I had on hand….

Mexican Layered Supreme

I had a small pork roast that I wanted to slow roast and use in Pork Tacos. BUT it was just to hot to turn on the oven so I cut the roast up into cubes and made Pork Chili Verde. Rather than make tacos I used it in my favourite layered dish – Mexican…