Tomato – Broccoli – Cheddar …………….

I don’t make Quiche often and when I do I don’t follow a recipe. I use what I have on hand. Today’s quiche was based on tomatoes, chives and fresh basil from our garden, broccoli, and green onions from the Duncan Farmers Market, Canadian 3 year old white cheddar, mozzarella, five farm fresh eggs, 18% cream, salt and pepper. I used my standard pastry crust recipe, using all butter and I blind baked it for about 10 minutes before adding the filling.

6 Comments Add yours

  1. That's the prettient quiche I've ever seen. Looks delicious!

  2. Coach J says:

    It's so colorful! Like fireworks on my plate! He he…

  3. Kathy Walker says:

    Beautiful. This looks so tasty. The next time I must take something to a gathering, this will be it! Thank you for sharing.

  4. So colorful and it looks perfectly done!

  5. Katy ~ says:

    I haven't made quiche in a while and now I want some! I'll have to wait a bit for the weather to cool down to use my oven, but when I do, I think quiche is on order!

  6. Linda says:

    Gorgeous Quiche Ann….It looks absolutely delicious!L~xo

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