Caprese Salad- Tomatoes and Boccocini Cheese Posted by thibeaultstable on August 15, 2009 The best of the season. A Caprese Salad. Tomatoes and basil fresh picked from our garden. Layered with fresh mozzarella and drizzled with olive oil seasoned with fresh minced garlic, salt and pepper. Served with grilled baby back ribs. Share this:TwitterFacebookLike this:Like Loading... Related
Served with grilled baby back ribs.
So appealing and beautiful on so many levels!
Yum…my summer favorite!
My eyes are eating this up as much as my stomach would like to! Beautiful. 🙂
Mmmmmm. This looks simply delicious!
That looks ridiculously delicious. So fresh!
Oh…my tomatoes are just starting to be ripe…I think I could just have this salad for dinner!
How did I miss this post? The pics are beautiful! I long for summer. In all this rain it was pure pleasure to see these salad! Pam