Caprese Salad- Tomatoes and Boccocini Cheese

The best of the season. A Caprese Salad. Tomatoes and basil fresh picked from our garden. Layered with fresh mozzarella and drizzled with olive oil seasoned with fresh minced garlic, salt and pepper.

Served with grilled baby back ribs.

7 Comments Add yours

  1. Katy ~ says:

    So appealing and beautiful on so many levels!

  2. Linda says:

    Yum…my summer favorite!

  3. My eyes are eating this up as much as my stomach would like to! Beautiful. 🙂

  4. Kathy Walker says:

    Mmmmmm. This looks simply delicious!

  5. Coach J says:

    That looks ridiculously delicious. So fresh!

  6. 2 Stews says:

    Oh…my tomatoes are just starting to be ripe…I think I could just have this salad for dinner!

  7. Pam says:

    How did I miss this post? The pics are beautiful! I long for summer. In all this rain it was pure pleasure to see these salad! Pam

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