Black Pepper Prawns===================16 large prawns1 tablespoon corn starch2 teaspoons Shao Hsing Wine1 teaspoon light soy sauce2 to 3 tablespoons peanut oil2 cloves garlicCoarsely ground black peppersalt1 to 2 teaspoons of Thai Sweet Chili Sauce2 to 4 tablespoons chicken broth5 green onions – tops only, cut into one to two inches pieces. Peel and devein prawns….
Day: August 10, 2009
Cowichan Wine and Culinary Festival
September 19th – 20thVisit our beautiful valley Cowichan BayGorgeous Scenery Lunch at Merridale Ciderworks With spectacular views, farm-fresh food, an outstanding entertainment line-up and a mix of the Valley’s best wines, ciders and epicurean delights, the Cowichan Wine and Culinary Festival, presented by Island Savings, will take place this year on the weekend of September…
thibeaultstable.com 