Black Pepper Prawns===================16 large prawns1 tablespoon corn starch2 teaspoons Shao Hsing Wine1 teaspoon light soy sauce2 to 3 tablespoons peanut oil2 cloves garlicCoarsely ground black peppersalt1 to 2 teaspoons of Thai Sweet Chili Sauce2 to 4 tablespoons chicken broth5 green onions – tops only, cut into one to two inches pieces. Peel and devein prawns….
Day: August 10, 2009
Cowichan Wine and Culinary Festival
September 19th – 20thVisit our beautiful valley Cowichan BayGorgeous Scenery Lunch at Merridale Ciderworks With spectacular views, farm-fresh food, an outstanding entertainment line-up and a mix of the Valley’s best wines, ciders and epicurean delights, the Cowichan Wine and Culinary Festival, presented by Island Savings, will take place this year on the weekend of September…