Grilled Rib Steaks

OOOOH this steak was sooooooo good. I picked up three boneless rib steaks (think Prime Rib AAA Alberta Beef). Each of the steaks weighed more than one pound. Two went into the freezer and I presalted the third one. It was also rubbed with fresh garlic, lots of coarse black pepper and fresh rosemary and sage and drizzled with a little olive oil.
Served with sauted mushrooms, steamed green and yellow beans (from our garden) and Moe’s favourite a nice big baked potato. TIP: Use Russet potatoes. Wash and dry and rub with butter or olive oil, sprinkle with sea salt and bake at 400°F to 450°F for 20 minutes. Prick with fork, turn over and continue to bake until potatoes are tender. Skins are even good to eat when prepared this way.

4 Comments Add yours

  1. That sounds like the perfect dinner to me! The steak looks perfectly cooked, and all the sides are among my favorites. I could live quite well, and very happily, at your dinner table!

  2. And I was late for dinner!!!

  3. Gimme a knife and fork and no one gets hurt.*grin*Yet another example of your cooking expertise… Perfection!!!Would you consider adopting me? I would gladly work for your excellent food. *sigh*

  4. Katy ~ says:

    Perfection is right! This looks sensational!

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