Blueberry Muffins

I have a number of blueberry muffin recipes that I love,but I thought I would try a different recipe today. One I found on another blog “Helena Bakes”.

The blueberries were local and I made a couple of minor changes to the recipe. I subbed sour cream for most of the milk and added a 1/4 teaspoon of baking soda.

This is a very nice moist muffin and was perfect for breakfast with a cup of coffee.

8 Comments Add yours

  1. Linda says:

    Those look lovely Ann…my fave Blueberry muffin recipe has sour cream in it also…love that!

  2. Wow! These look so fat and moist, I wish I could reach through the screen and grab one. 🙂

  3. Thanks Linda, yes sour cream is a nice addition to almost any muffin.Valerina, I wish you could too. I'll eat one for you.

  4. Katy ~ says:

    Gosh, these look so nice and tender! Looks as if they are from a bakery.

  5. Those look wonderful, Ann. I need to try this soon!

  6. Kathy Walker says:

    These look light and moist. I wish I would have had one this morning!

  7. Anshika says:

    I have a sweet tooth. I don't like sour cream. But I do lobe blueberry muffins. They are lovely for evening snack.

  8. Yum, those look divine!

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