Any version .
Today I tried a potato pancake made with mashed potatoes, lightened with beaten egg whites.
These pancakes are so light and tender.
These could easily become my favourite.
with very minor changes.
2 small baking potatoes
1/4 cup milk
1/3 cup All-Purpose flour
2 eggs, separated
1-1/2 tablespoons heavy cream
Pinch of salt
Butter for frying
Cook potatoes until tender. Mash with a little milk. Let potatoes cool before adding the remaining
milk, cream, flour, egg yolks, salt, pepper and chives.
Beat Egg Whites until stiff. Fold into potato mixture. Do not over mix. This is a light but thick batter.
Heat a griddle or skillet. ( I used a rectangle electric frying pan) . Brush with butter. Using a 1/4 cup measuring cup drop batter on to griddle. Cook until pancakes are brown and then flip. Serve with sour