With Lemon, Garlic and Buttered Breadcrumbs.
Ready for the oven.
Place halibut on a buttered oven proof platter.
fresh bread crumbs sauted in butter,
seasoned with garlic, parsley, salt and pepper.
Squeeze a lemon over the fish
into a 450°F for about 10 minutes.
Ready to eat
Firm,large meaty flakes – moist and succulent.
Have I mentioned that I love Halibut?