With Lemon, Garlic and Buttered Breadcrumbs. Ready for the oven. Place halibut on a buttered oven proof platter. Top with  fresh bread crumbs sauted  in butter, seasoned with garlic, parsley, salt and pepper. Squeeze a lemon over the fish and  into a  450°F for about 10 minutes.  Ready to eat  Firm,large meaty flakes – moist…