When we make our boards we let the “wood” decide just what shape the board will take.   We end up with all kinds of different shapes and size. Each has their own special character.    In order to make room for the new boards that we are working on, I am offering each of of…

As I have mentioned before Halibut is back in season and this week we had it twice in three days.  Friday night we had Parmesan Crusted Halibut  and Sunday night  I cooked  Halibut Cheeks.   I had never had halibut cheeks before, not until Ann ,  the owner of  Cowichan Bay Seafood, gave me one on…