Plain Cheese Pizza

Sometimes simple is best

I still had bread dough left over from when I baked last Tuesday.  I had intended to bake again on the weekend but didn’t get around to it.   So, I added some of the saved dough to a new batch of bread dough Monday and made a simple plain cheese pizza with what remained.
The crust was even better than one made from dough that has been given  just a three or four day fermentation.
Topped with sauce, cheese and sprinkled with more oregano and hot red pepper flakes.

10 Comments Add yours

  1. buonissimaaaaaaaaaaaaaaaaa!!!

  2. My kids' favorite day-pizza day!xoxo Pattie

  3. That looks absolutely delicious, Ann! It reminds me of the pizzas we used to get at the pizzerias in NY when I was a kid!

  4. Pam says:

    That pizza really looks great. I imagine the dough was better after sitting. It had time to ferment and develop flavor. Now I'm starving!

  5. Linda says:

    Your Pizza pics always make me so hungry!Yummmmmmm…………..

  6. It looks exactly like my favorite authentic pizzas I had in Italy..Beautiful Ann!

  7. Katy ~ says:

    Of all the pizzas I love, it's the plain cheese I love the most. This looks exceptional!

  8. thedabble says:

    We must be on the same recipe-making wave because I made pizza too (asparagus, mozzarella and spring onion) the other day and will be using the other dough for yours next week! Yum!

  9. Nico says:

    thanks for stopping by my blog. Your pizza looks really nice. No I realize I eat pizza once a week and never posted a picture on my blog!! I'll do it soon.

  10. Anna says:

    Wow…you have beautiful delicious food here, loved the wood cutting boards.

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