Sometimes simple is best
I still had bread dough left over from when I baked last Tuesday. I had intended to bake again on the weekend but didn’t get around to it. So, I added some of the saved dough to a new batch of bread dough Monday and made a simple plain cheese pizza with what remained.
The crust was even better than one made from dough that has been given just a three or four day fermentation.
Topped with sauce, cheese and sprinkled with more oregano and hot red pepper flakes.