I wanted halibut again and picked up two nice big steaks rather than fillets.  I prefer the fillet cut, but the steaks were priced at $2.00 per 100g and the fillets at 3.99 per 100g. And since they taste the same I decided to go with the steaks and just bone them out before…

When we lived in northern Ontario we would often go out for a Sunday Breakfast brunch.  There was always the standard breakfast items and usually a couple of meats at the carving station.  Moe loved the combination of rare roast beef and gravy with his scrambled eggs.    I had presalted (see method)a little sirloin tip…