Roast Beef Breakfast

When we lived in northern Ontario we would often go out for a Sunday Breakfast brunch.  There was always the standard breakfast items and usually a couple of meats at the carving station.  Moe loved the combination of rare roast beef and gravy with his scrambled eggs.   

I had presalted (see method)a little sirloin tip roast early in the week with the intentions of roasting it for dinner on Friday night but instead made the Firecracker Prawns.  And then Saturday night I participated in a virtual pasta dinner on the Cooking Forum.  
 So……….I roasted it Sunday morning (high heat method)  and made Moe a very happy man.  

 Served with scrambled eggs, 
fried potatoes 
and instead of toast – Yorkshire Puddings.
The recipe for Yorkshire Pudding can be found on this previous post – Sunday Night Dinner.

5 Comments Add yours

  1. Kathleen says:

    Moe is a VERY lucky man!!! This looks totally delicious.

  2. Karen says:

    I cannot show this blog to my husband! I'll be making beef and eggs EVERY morning. Looks mouth-watering. Love your blog.KarenLadybug Creek

  3. Anonymous says:

    …for breakfast, how delightfully decadent.AV

  4. Ummm, yeah- my husband will NOT see this one. Moe is a very spoiled guy!xoxo Pattie

  5. Anonymous says:

    Northern Ontario! No way, whereabouts? I'm from Sault Ste MariePs- Everything you make looks delicious! You inspire me to always have some bread dough in the fridge. The holes in your baguettes are to die for!

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