Monique, shared this recipe on the Darling Bakers and on her own Blog – La Table De Nana. If you haven’t already found Monique’s blog you are now in for a real treat.
I made it late last night just before going to bed. Didn’t have a chance to taste it until this morning. It is soooooo good. Love the combination of the chocolate and the figs. They really compliment each other. I used Callebaut Dark Chocolate and toasted almonds.
I am honored and impressed:) Ann..for every little thing I have learned from you..this is really nothing:) Your photo is as we say..Picture Perfect!Thanks for making my little recipe(and of course JDS\’s!) come to life in BC!
ann its gorgeous~ and i love how it compliments your blog background so well too! i am afraid to make it, i know i would munch it down like a carot…
Oh my….perfect!Just beautiful as was Monique\’s…you ladies are so creative!
Un saucisson qui change du saucisson 😉 !Bises,Miette
this is simply gorgeous! I can just taste how wonderful it is!!!
Ann, your saucisson is as perfect as Monique\’s! I love it. I getting figs tomorrow so I can be a copy cat, too! 😀
Perfect, Ann!I love when two of my favorite cooks/photographerscreate such wonderful things.Many of us learn so much from you two very talented women.Thank you so much. xo