Slow Roasted Leg of Pork

Served with Sweet Potatoes mashed with caramelized onions, green beans and potato gratin. I think that Pork makes the best gravy.

11 Comments Add yours

  1. Be still my heart! I wish we could get leg of pork here, Ann ~ The stores just don\’t seem to offer it, but I may place a special order because your slow roasted version looks so good.I love your style of cooking!

  2. Nina Timm says:

    I agree, Pork makes the best gravy!!! Love the look of this dish…warm, comforting and homely!!!

  3. You\’ve got me hungry for a pork roast, Ann. That looks amazing. And I\’m dying to try the sweet potatoes with caramelized onions. That sounds TDF!! 🙂

  4. Linda says:

    Two kinds of potatoes…now thats my kind of meal!L~xoxox

  5. a quiet life says:

    your shots are just eye level and they always make my mouth open, its not nice to fool mother nature!

  6. Kathleen says:

    Same as Mary, I have never seen that cut here…I will have to ask the butcher…Looks delicious, Ann

  7. Kathleen says:

    I just googled it. We have it here, it is called Fresh Ham.Had it once a week growing up!

  8. Yes, Leg of Pork and Fresh Ham are the same. We called it fresh ham when I was growing up. If you can get one with the skin still on then you will also have \”cracklins\”. Sooo Soooo good. I have another recipe for a fresh ham that I\’ve been making for almost 20 years. It is out of a 1990 Gourmet Magazine. I\’ll try to remember to post it this week.

  9. Dazy says:

    I more like pork curry. But my kids don\’t like this. And also pork is not suitable in this blistering summer. I plan to make it for my family and give them a surprise in the monsoon.

  10. Anonymous says:

    Where is the recipe? Only \”hot link\” is the picture and it returns – Yes, an enlarged picture….

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