Served with Sweet Potatoes mashed with caramelized onions, green beans and potato gratin. I think that Pork makes the best gravy.
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Be still my heart! I wish we could get leg of pork here, Ann ~ The stores just don\’t seem to offer it, but I may place a special order because your slow roasted version looks so good.I love your style of cooking!
I agree, Pork makes the best gravy!!! Love the look of this dish…warm, comforting and homely!!!
You\’ve got me hungry for a pork roast, Ann. That looks amazing. And I\’m dying to try the sweet potatoes with caramelized onions. That sounds TDF!! 🙂
Two kinds of potatoes…now thats my kind of meal!L~xoxox
your shots are just eye level and they always make my mouth open, its not nice to fool mother nature!
Same as Mary, I have never seen that cut here…I will have to ask the butcher…Looks delicious, Ann
I just googled it. We have it here, it is called Fresh Ham.Had it once a week growing up!
Yes, Leg of Pork and Fresh Ham are the same. We called it fresh ham when I was growing up. If you can get one with the skin still on then you will also have \”cracklins\”. Sooo Soooo good. I have another recipe for a fresh ham that I\’ve been making for almost 20 years. It is out of a 1990 Gourmet Magazine. I\’ll try to remember to post it this week.
I more like pork curry. But my kids don\’t like this. And also pork is not suitable in this blistering summer. I plan to make it for my family and give them a surprise in the monsoon.
Where is the recipe? Only \”hot link\” is the picture and it returns – Yes, an enlarged picture….
Anonymous, Here is a link to the recipe:https://sites.google.com/site/thibeaultstablerecipes/fresh-ham—leg-of-porkAnn