Pork Tenderloin served on a bed of baby spinach with a light mustard sauce  and Parisienne Potatoes. This is a very simple dinner.   It doesn’t take long to make, so it is perfect for a work night. *** Rub the pork tenderloin with fresh minced garlic andseason with salt and lots of coarse ground black…

I was trying to think of something simple to make for dinner the other night. Neither Moe or I were overly hungry as we had, had a late lunch. Looking through the pantry, trying to get an idea, and I came across the can of escargot that I had bought a few days before. I…

A ham just keeps on giving…….. I’m a purist when it comes to a baked ham.   I don’t like glazes.  And there is enough moisture in a ham that there is no need to add any liquid to the pan. The ham goes into a 325°F, covered and is baked until tender.   Approximately 20 minutes…

 Served with mashed potatoes,  Golden Cauliflower  and a German Style Bread Dumpling. When I was a teenager I dated a boy from Germany.  His mother’s cooking was very different from my mom. She was an amazing baker. Every Sunday they would have “Coffee” served with beautiful fruit topped tortes, Black Forest Cakes and yeast based…

I made two apple desserts this week.   The first one is an apple cake that I first saw on Monique’s La Table De Nana – Dorie’s Apple Cake and then followed  Monique’s link over to Linda’s How to cook A Wolf – Marie-Helene’s Apple Cake. This apple cake is a very moist cake.  More like…

Time really does fly when you are having fun.  I was having so much fun that I actually missed  the exact date. The 5th of January was our three year anniversay of Thibeault’s Table. I say “Our” because Thibeault’s Table is as big a part of Moe’s life as it is mine.  Today we also…

  We lived in Sault Ste. Marie, Ontario  for a few years back in the mid 90’s.   There were a number of Italian restaurants,  some better than others.  One restaurant that we patronized, occasionally,  served a Cornish Game Hen  that was roasted in lots of olive oil, garlic, rosemary, red pepper flakes and lemon.    …

 First week of the New Year. Although I haven’t posted much in the way of meals over the holiday season, we are still eating well. Our son, Matt , has been here visiting and I’ve been cooking some of his favourite meals.    On the menu this week was: Monday   Asian Lettuce Cups PRINT RECIPE…

 Not to late to get your name into the Draw To Win one of Thibeault’s Table’s   Magnetic Knife Holders Made from the same Big Leaf Maple  as our one-of-a-kind cutting boards. Just follow this link  to  – A Holiday Giveaway –   and add your name to the list. Winner will be announced New Year’s…