This was intended to be last nights dinner but became today’s Breakfast. Moe loves dinner for breakfast and it works for me. I’m working today and will take some for lunch.   Thai Style Garlic Pork I wanted Garlic Pork with Bean Sprouts but couldn’t find exactlywhat I was looking for, so I winged it….

Last night’s dinner. I partially boned a Cornish Game Hen,  leaving the legs and wings intact  and stuffed with  a wild rice and mushroom stuffing.  Served with a port sauce. Cornish Game Hens with Wild Rice Stuffing========================================= Stuffing1-1/2 cups wild rice cooked1 small onion finely chopped3 tablespoons butter2 teaspoons oil2 cloves garlicpinch tarragon (or fresh…

For Breakfast. This was suppose to be Monday night’s dinner but I decided I wanted  penne with homemade Italian sausage patties. So I made the steak for breakfast. Presalted and left to air dry in the fridge overnight.  Grilled and served with roasted potatoes and steamed green beans.   

We had roast duck for Christmas Dinner. I used my favourite recipe from Ina Garten. Recipe can be found on this previous Blog Post – Everything  Is Just Ducky Served with an orange sauce and red cabbage, spaetzle and green beans. Cabbage – Braised Red Cabbage=============================Source: Unknown 2 tablespoons bacon grease or butter2 small heads…

This tends to be our traditional Christmas Day breakfast. Spanish Tortilla  And if there is any left it can be severed at room temperature with a lovely glass of Rioja.

MERRY CHRISTMAS Tourtiere  our traditional Christmas Eve Dinner Filled with a seasoned pork and potato mixture. This year I made a quick version of Puff Pastry for the crust. Moe loves his served with an old fashioned tomato chile sauce or chutney. Since I don’t make either,  I stopped at the Saturday farmers market  in Duncan and…

We have a new addition to our Collection just in time for the Holiday Season. Coasters made from the same beautiful figured Big Leaf Maple.With our Signature Handle. We thought these coasters would be the perfect Hostess Gift, Stocking Stuffer or that extra little gift for someone special. They are sold in sets of 4 for $40.(CAD)…

It is that time of year again when it is time to think about Holiday Gifts. We will be adding new boards to our Gallery every day. Like this Charcuterie Set.  Large Serving Board with four matching smaller servers. 

 I can’t remember ever making Borscht before.But I was asked for a recipe recently and since I didn’t have one and I knew thatmy friend Gail had a favourite, I asked her for hers and shekindly shared. I put this pot of soup on to simmer last evening and refrigerated it over night.   Moe had…

It had been a while I since I made Salisbury Steak. Should probably have started it in the morning before leaving for work. We ended up having a late dinner. Served with a mushroom sauce, mashed potatoes and steamed broccoli and cauliflower PRINT RECIPE Salisbury Steak In Mushroom =========================== What I call “Diner” Food. Serve…