One of my favourite Mexican style meals. I put the pork on to simmer early so that it was cooked before I left for work. Just had to make the salsa and the  flour tortillas just before dinner.  Pork Chile Verde served over homemade flour tortillas with cheese. Made more flour tortillas in the morning…

Five boards, all from the same maple plank. We call this “granite” when this mix, including spalt produces  this beautiful variation in colour and figure. Matching Set Sold individually but would make a beautiful set of serving boards.

Italian SausageAdapted from my Pork, Garlic and Basil Meatball recipe. 1 1/2 pounds ground pork2 cloves garlic, mashed1/2 cup fresh basil1/2 cup fresh breadcrumbs2 eggs1/4 cup chicken broth1/2 cup Parmesan cheese1/2 teaspoon of crushed fennel seed (to taste)hot red pepper flakes to tastefresh ground black peppersaltsplash of red wine Put pork  in a bowl. Tip:…

THANKSGIVING GIVE AWAY It is Thanksgiving Weekend here in Canada. We celebrate our Thanksgiving every year on the second Monday in October. Moe and I thought this would be a good occasion to thank all of my friends and followers on Facebook and on my blog Thibeault’s Table. So we thought what better way than to…

My new favourite – Oatmeal Scones. I adapted my regular scone recipe today and made Oatmeal Scones. Added half cup of old fashion oatmeal  to the mix and subbed a little brown sugar for some of the white.  And added just a little cinnamon. Drizzled with a maple syrup glaze. Scones 2 1/4 cups flour1/2…

My thanks to David Coull for my beautiful new knife. I had the pleasure of meeting David   at his shop where he handcrafts the most beautiful custom knives. Check out David’s website   ITG Knives 

Wide awake at 2:00 AM.  So what is a girl to do. Bake of course.  Bran Muffins Honey Glazed. Moist, sweet and perfect with coffee. PRINT RECIPE BRAN MUFFINS HONEY GLAZED I’ve been trying to recreate a Bran Muffinthat Moe likes and I would like except it has raisins in. This one comes very close….

Chicken Souvlaki and Greek Salad. A family favourite.

Promised Moe an Antipasto platter for dinner one night last week.  Grilled the mushrooms, zucchini, peppers and eggplant before leaving for work. Roasted the little cherry tomatoes after I got home. I wanted them still warm to put on top of the grilled Brie. Served with a lovely dry Prosecco.

Spectacular “Abstract” Maple Boards. Abstract and Unique best describes this bookmatched pair. Made from Western (Big Leaf) Maple , one of the world’s most exotic hardwoods both boards have live edges with beautiful colours and figure variation. As you will see from the photos, the two boards, #362 and #363, were crafted from consectutive slices…