Halibut season opened last week. The first halibut of the season landed in the stores last Thursday. And we had our first just simply baked with a bread crumb topping. I had promised Moe homemade Fish and Chips so last night I made good on  the promise.  Nice light beer batter. With a homemade tartar…

From earlier this month.   Started a batch of dough on Sunday night and baked pizza and two loaves of bread Thursday night.     Matt’s Greek Pizza   Boil some 1 inch cubed potatoes for three minutes.Drain and add back to pan and shake over burner until potatoes are dry. (1 minute).Heat some olive…

We purchased this wood a couple of years ago  from a northern Vancouver Island bowl turner.  He was selling 20 blocks, sealed in bees wax for 30 years,  all with amazing rare and unique figures.  We weren’t sure what we wanted to make with the blocks then,  but we couldn’t resist, so we bought them…

Requests for more long handled round boards so we added a few to our  Table Art Collection. These rounds are perfect for serving pizza. Five piece set. Boards cut all from the same plank. We try not to waste any of the wood  So I cut two smaller rounds from some of the waste and…

Hand-crafted from local Vancouver island  Big Leaf Maple. Three  Long Handled Bread boards. Two are long enough for baguettes. Although I am calling these bread boards, they will also make  beautiful serving boards for cheese and charcuterie as well as sushi  and even desserts. All of these boards have beautiful live edges.

Occasionally we have a piece of Maple that lends itself to one of  our Long Handled Serving Boards. One that I posted and sold this week generated requests for three more. Like our other Table Art Boards each of these boards also has our Signature Handle.

I’m trying to bring my Blog up to-date  with a series of blog posts covering January and February I’ve done a Breakfast Post and now here are some of our dinners for the month of January. Chicken Fried Rice Greek Chicken Breast grilled and served with rice and a Greek Salad. Greek Pizza  Topped with…

Breakfast has always been one of Moe’s favourite meals.  I’m not a big fan of traditional breakfast foods  but I love dinner for breakfast. And since we are usually up early, as in before 4:00 AM every morning I will often cook  for breakfast, what had been intended for dinner the night before.  In no…

Moe requested something sweet this morning. SO, I made him something I haven’t  made in a while. I baked him a Cinnamon Roll Cake. This is the perfect breakfast cake because it is easy to make and you don’t have to wait for it too cool.  It is served warm topped with a cream cheese…

Shared Platter. Dinner for two.  Wings and Caesar Salad. This is Moe’s favourite salad. He loves this Caesar Salad.  I’ve been making him this salad since 1979. This one sets the standards by which he judges all other Caesars. Homemade dressing with coddle egg ,  homemade croutons and both Roquefort Cheese and Parmigiano Reggiano. Caesar…