We added a number of new boards to our Table Art Collection. Beautifully figured Big Leaf Maple Serving Boards.

#503  & #504 – Table Art  “Butcher Block Boards”Although thick enough to use as a chopping block,because of the beautiful figuresthese two boards will also make a statement asTable Art on an Island Counter or Table. Would also make a great gift. Both of these boards are  3 1/4″ thick and weigh over 20 pounds….

Ribs rubbed with garlic, salt, pepper and oregano and the juice of a lemon  and ready for the grill.  Served with Greek potatoes, rice  and a Greek Salad. Served on one of our new “serving” boards. I decided to keep this one for myself. Recipes can be found HERE

This is an old favourite that I  had not made recently. It was suppose to be Thursday night’s dinner  but instead it became Friday’s breakfast.   Moe loves dinner for breakfast. Source: Centro – Toronto 3/4 pound (375 g) fettuccine 1 tablespoon (15 mL) extra virgin olive oil 1 tablespoon (15 mL) butter I garlic…

It is tradition that we always have something with strawberries for Moe’s birthday dessert. Made one of our favourites a Strawberry Meringue Roulade. This is one of the few times I had to use imported strawberries because local berries were not available yet. A long cool spring set everything behind by  3 or 4 weeks….

Last night’s dinner. This was one of those spur of the moment dinners. I had bought boneless chicken breasts on my way to work, but had no idea what I was going to do with them. Initially was thinking maybe Chicken Piccata with a side of pasta. But at the last minute I decided I…

Dinner tonight was quick and easy. The recipe for Butter Chicken (Christine Smart)  comes from a Cookbook titled  “Apples Under the Bed” Recollections and Recipes from B.C. Writers and Artists. I bought the cookbook in a little Thrift Shop. Brand new for $1.00.  I bought it because of the title. Unlike most curries that take…

Something to be said for not being able to sleep past 4:00 AM.  Especially on a work day. I don’t have to leave for work until around 9:30 so lots of time to cook. Moe is happy to have for breakfast, whatever dinner I didn’t go the night before.  Grilled pork tenderloin with a mustard…

Baked bread recently so I could try out my beautiful new bread knife  handcrafted  by David Coull – ITG Knives. I love David’s knives and have two that I use almost exclusively on a daily basis.  This is his first bread knife and he offered it to me to test it for him. The knife…

“Servir du Fromage Petite” Introducing a new board to our Collection. A small round Cheese Server with our signature handle. These boards range in size from 8″ to 9″ long and 4 1/2″ to 6″ in diameter. Crafted from the same beautiful  Big Leaf Maple as all of the boards in our Table Art Collection.