This is an old favourite that I
had not made recently.
It was suppose to be Thursday night’s dinner
but instead it became Friday’s breakfast.
Moe loves dinner for breakfast.
Source: Centro – Toronto
3/4 pound (375 g) fettuccine
1 tablespoon (15 mL) extra virgin olive oil
1 tablespoon (15 mL) butter
I garlic clove, minced
1 tablespoon (15 mL) minced onion
4 medium tomatoes, seeded and diced
1/2 pound (250 g) smoked salmon, sliced
1 cup (250 mL) 35% cream
1/4 cup (50 mL) vodka
1/4 teaspoon (1 mL) pepper
1 ounce (28 g) caviar (optional)
In a large pot of boiling salted water ~ cook fettuccine until al dente. Drain, and set aside.
In a large skillet, heat the olive oil and butter. Stir in garlic and onion, and sauté, stirring often, for 2 minutes, until
fragrant. Add the tomatoes, and bring to a boil. Reduce heat and simmer for 5 minutes, or until softened and beginning to thicken.
Stir in the smoked salmon, cream, and vodka; simmer for 5 minutes, or until thick enough to coat the back of a spoon. Gently fold in
cooked pasta and pepper. Garnish with a rosette of smoked salmon or caviar.
CHEF’S SUGGESTION: If a saltier taste is desired, add the smoked salmon at the same time as the tomatoes
thibeaultstable.com 
Looks and sounds super good
This sounds wonderful!
Thanks Larry.
Thanks Kate.
OMG! it looks so delicious!But why aren't you using some tool for generating recipe cards for your recipes?Here is a good one with nice features: http://www.recipesgenerator.com
This sounds delicious and pretty simple to make. I would make this for lunch and your raspberry angel food for dessert.