Author: thibeaultstable

I love good food so it helps that I love to cook. And I have a husband that is happy to eat anything I want to feed him.

Wild Fog – Designs by Linda Fries

I’d like to introduce followers of  Thibeault’s Table  to the beautiful glass designs of Wild Fog. The artist, Linda is a “cooking forum” friend that I have known now for many years. She creates beautiful pieces from fused and stained glass. Linda also accepts customs orders. So if you are looking for something special  to…

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Cioppino

So sad …..Halibut season ended Thursday.   For the next four months I’ll have to settle for frozen halibut. It was my last chance to have fresh halibut and I wanted to do something special. Decided to pair the halibut with Dungeness crab  and clams and mussels and make a Cioppino. Served with crusty baguette to…

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Meatloaf with Sage

I picked up some lean ground beef and ground pork yesterday  with no idea what I was going to make. Decided to combined the two and make a meatloaf for dinner. Seasoned with Sage and Parmesan. And served with a green peppercorn sauce made from pan drippings. Print Recipe Meatloaf with Sage 1 pound lean…

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Marbled Cream Cheese Brownies

These brownies are a favourite of my favourite neighbour. It was Clif’s birthday last week and  instead of a cake I baked him brownies. Rather than “marble” the cream cheese throughout the batter, I left it in a layer. More cream cheese per bite.  Print Recipe Marbled Cream Cheese Brownies 6 ounces semisweet chocolate4 tablespoons…

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Chicken, Chicken and More Chicken

I seemed to have been on a “chicken” kick this week.    Roast Chicken With mashed potatoes, gravy, Sage Dressingandsimmered green beans with rutabaga. Chicken Wings Served with Homemade Potato Chips and something we haven’t had for awhile that we both love Chicken Liverswith sauteed onions and green peppers.Served with  basmati rice..

Poulet En Croute Lutece

Chicken Breasts with Mushroom Duxelles in Puff Pastry.   This recipe is an old favourite.One I’ve made many times over the years.  I don’t always follow the recipe to a “T”. This version was made with ingredients I had on hand. I didn’t have chicken livers for the Duxelles so I went with just mushrooms…

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Recipe Index

Additional recipes can be found on  Thibeault’s Table. For easy access you will find the Index for these recipes included at the bottom of this post. Appetizers Asparagus Ravioli Cream of Asparagus Soup Asian Chicken Lettuce Cups Artichoke Bottoms with Lemon Crisp Crumbs Basic Potato Leek Soup Black Olive Tapenade Blue Cheese Tartlets Cesar Salad…

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Pictorial – Making Bread in Food Processor

Processing a “wet dough” in food processor. Start with a biga made the night before. 1 1/2 cups of flour  1/2 teaspoon yeast   1 cup of water. Mix well with wooden spoon, cover and leave on counter over night. What the Biga looks like in the morning after about 10 hours. Closeup of the Biga…

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