Two Bone – Just over four pounds Presalted on Tuesday Unwrapped Wednesday and left to air dry in the fridge Roasted on Thursday Roasted on high heat – 500°F until internal temperature of 115°F Temperature rose to 122° while resting. High Heat Instructions

  I’ve had this recipe now for almost 33 years.   It was given to me by the owner/chef of the Shire House Restaurant. The restaurant is long gone, but it was one of our favourite places to eat when we lived in Grand Rapids, Michigan.    The Shire House was located in Rockford, just…

Five new Magnetic Knife Racks  added to the  Maple Cutting Board Gallery

MERRY CHRISTMAS   Tourtiere is our Christmas Eve tradition. The second pie is going home with Matt and Dana. I like mine served with gravy. Moe likes his with a tomato chili sauce. Tourtiere PRINT RECIPE This filling is for one pie. I usually triple the ingredients and make three at a time. I bake…

A new twist on an old favourite. Cranberry and Pistachio Baguettes This is my recreation of a bread I sampled in a Victoria bakery. The dough was started with a Biga and an additional 8 cups of flour for a double batch. After two rises the dough was refrigerated overnight and then used today  to…

I’ve posted this dinner and variations many times since I started this blog. Since Thibeault’s Table is basically a record of my day to day cooking,  and we had  roast chicken  this week, I’m posting a Roast Chicken Dinner once again. This was an almost four pound chicken that I presalted 36 hours before roasting….

On may way home from work tonight,  I detoured down through Cowichan Bay  so I could stop at my favourite seafood store  – Cowichan Bay Seafoods. I had intended to pick up Halibut.     But instead of Halibut I decided to try fresh caught Steelhead Salmon. This is the first time I have cooked…

It isn’t too late to do a little Holiday Baking. Here are a few of my favourite cookies and sweets,  Shortbread My friend Patty shared this recipe with me and it has been a  season favourite for almost 40 years. PRINT  SHORTBREAD RECIPE Crisp Chocolate Truffles Centres PRINT CRISP CHOCOLATE TRUFFLE RECIPE These are my…

A few of our recent meals. Italian Chicken  One of my ‘go to meals’ when I want something quick and easy.  One of Moe’s favourite dinners. Cream of Mushroom Soup Lunch  One day last week. Garnished with homemade croutons.  Grilled Chicken Breasts  Served with Roasted Potatoes and local Shiitake Mushrooms. Breakfast Bacon, Potato and Green…

How about one of our Live Edge Cutting or Serving Boards. Or maybe a Big Leaf Maple Magnetic Knife Rack.   As a Holiday Special we are offering free shipping until the end of December..