Made from leftover Prime Rib.
I love French Dip/Beef Dip Sandwiches.
But the beef has to be sliced very, very thin.
The only way to get beef this thin is to
bring out the “Machine”.
I have had this commercial slicer for going on 20 years.
Bought when we lived in Sault Ste. Marie, Ontario.
It was bought for one task – to slice paper thin slices
of the best homemade Italian Salami I have ever tasted.
Rick’s homemade Salami was worthy of having it’s own machine.
Because it is a pain to clean, I only pull it out when only it will do.
Sandwiches served with Au Jus and homemade fries.