Cowichan Valley Lamb

¬†Locally raised grass fed free range lamb. ¬† I know the people who raise the lamb so I was quite comfortable buying a whole lamb. What better to try first than a rack of lamb. First it needed to be frenched. Which is easy to do. Made a cut across the bones. Then holding the…

Greek Ribs

Had a craving for grilled baby back ribs. This is a very simple meal to make and can be done on a work night. ¬† The ribs were presalted on Thursday and then seasoned Friday morning before I left for work. Rubbed with garlic (minced on a microplane), oregano, pepper and a squeeze of lemon…