A Taste of Mexico

¬† We had Mexican twice this week. Tuesday night I made Chile Rellenos. I roasted fresh Poblano peppers and stuffed them with Queso Cheese. I didn’t take photos but you can find the recipe here. Last night’s dinner was Filet of Beef in a Chipotle Tomatillo Sauce with homemade Corn Tortillas. ¬†Served with Pinto Beans…