AAA Alberta Beef

Posted by thibeaultstable on
Two Bone – Just over four pounds
Presalted on Tuesday
Unwrapped Wednesday and left to air dry in the fridge
Roasted on Thursday

Roasted on high heat – 500°F
until internal temperature of 115°F
Temperature rose to 122° while resting.

2 Comments Add yours

  1. La Table De Nana says:
    January 5, 2013 at 2:02 pm

    Look at that..You and Fred:) Meatmasters.:)

  2. Brenda S Okie in Colorado says:
    January 5, 2013 at 9:53 pm

    Beautiful before And after. Ann, please adopt me.

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