Monday Night Dinner I took a small pork tenderloin out of the freezer late yesterday afternoon thinking that I might make breaded pork tenderloin with mushroom sauce. But instead I rubbed it with garlic and lots of fresh ground black pepper and roasted it for about 15 minutes in a hot oven. We had fried…
Author: thibeaultstable
I love good food so it helps that I love to cook. And I have a husband that is happy to eat anything I want to feed him.
Sunday Morning
Baked a batch of Jacques Torres Chocolate Chip Cookies. Still have lots of dough left for tomorrow. Then I put a half a turkey in the oven to roast before leaving for work. I had pre-salted this turkey on Friday night. Although we just had hot chicken sandwiches for dinner earlier this week, I offered…
Friday and Saturday Night Dinners
Chicken Fried Rice with Shanghai Bok Choy I had a craving for Chicken Fried Rice so I cooked a pot of rice Friday morning before going to work. And I thinly sliced up a couple of boneless chicken breasts while they were still frozen. Easier to slice thin that way. When I got home from…
More Squares and Bars
O’Henry Bars With or Without Chocolate Home Cookin Chapter: Recipes From Thibeault’s Table O’Henry Bars============Source: One of Patty’s recipes 18 Graham wafers1 cup brown sugar1/2 cup butter1/2 cup milk1 cup graham wafer crumbs1 cup shredded coconut1/2 cup chopped walnuts/pecans Icing 2 tablespoons butter (softened)1 1/2 cup icing sugar1/2 teaspoon vanilla2 to 3 tablespoons milk Light…
Not sure where they got this name but
……….there is nothing silly about these sweet toffee squares. Silly Toffee Squares Home Cookin Chapter: Recipes From Thibeault’s Table Silly Toffee Squares====================Source: Patty Base 1/2 cup flour3/4 cup rice krispies cereal1/4 tsp baking sodapinch salt1/3 cup packed brown sugar1/3 cup butter melted Toffee Layer 1 can sweetened condensed milk1/2 c butter1/2 c firmly packed brown…
Halibut coated with a Parmesan Crust
Another favourite tonight Lori’s (Hoopysmom) Parmesan Crusted Halibut. This is delicious. Note that the recipe calls for Panko, but I much prefer using fresh made bread crumbs. I think that the flavour is better and makes for a wonderful crispy coating. Home Cookin Chapter: Recipes From Thibeault’s Table Parmesan-Crusted Halibut========================* Posted by: hoopysmom (My Page)…
Oh No Not Chicken Again…………
In between baking the Bagels and the Bread I roasted another small chicken for dinner. This time though we had Hot Chicken Sandwiches with homemade fries. My favourite “Diner food”.
Sourdough Bagels
It has been a while since I made Bagels. I’d forgotten how much Moe liked them. He had his first two when the first batch came out of the oven. And two more toasted from the third batch. Morning snack. Good thing Matthew isn’t home or there would be none for the freezer. Home Cookin…
Sourdough………..Bake Day
I started Sunday night by using some of my sourdough “mother” to make a Levain and then I fed the remaining starter. Both were left on the counter over night to develop. This is what the Starter looked like on Monday morning: And this is what the Levain looked liked. It started out as a…
Soup was on the Menu…………
……. last night. Thanks to Mary’s picture of her soup with meatballs I had a craving. I made a bastardized version of my favourite Stracciatella Soup. I made Meatballs using ground chicken breasts, fresh spinach, garlic, onion, fresh bread crumbs, a little of my frozen pesto sauce, Parmesan cheese, salt, pepper and an egg. I…
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