Last Night and this morning

Monday Night Dinner

I took a small pork tenderloin out of the freezer late yesterday afternoon thinking that I might make breaded pork tenderloin with mushroom sauce. But instead I rubbed it with garlic and lots of fresh ground black pepper and roasted it for about 15 minutes in a hot oven. We had fried mushrooms, steamed green beans and potato pancakes on the side. And a light sauce made with the pan drippings a little Dijon mustard and chicken broth.

Moe’s Breakfast

The Potato Pancakes were so good that I saved the extras and Moe had them with fried farm fresh eggs this morning for breakfast.

4 Comments Add yours

  1. It all looks delicious Ann. I like the method you chose to prepare the pork, and combined with potato pancakes? I call that a form of heaven!

  2. Linda says: all looks so good!You can make me breakfast anyday!L~xoxox

  3. I love potato pancakes. Yours look perfect Ann. What a great idea to serve them with the pork tenderloin AND with breakfast. Love that!!

  4. a quiet life says:

    loved seeing you on fg/ts, its so fun to be in the know!

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